Posts Tagged ‘Photos’

Because of the insanity going on in the United States right now it seems an opportune time to step back and consider what really matters. Our country does not now seem well disposed to people who need our help. We are turning away from immigrants, away from the homeless, and away from compassion. It seems like a good time to share the next chapter of my Faces of Need Photo Essay. I’d like to do that now.

Recall that “Faces of Need – Portland” is an ongoing project that I started at the end 2015. It’s purpose it two-fold. First, it brings attention to the humanity and dignity of every Oregonian. Second, it reminds us that even in a land as blessed as Oregon the problem of hunger continues unabated.

I hope you find power in these images and that they remind you – as I’ve said before – that every human being is a unique and wonderful creation, worthy of love, respect, dignity, shelter, sustenance, and compassion.

Peace, love, and light y’all,

Steve

 

Faces of Need: A Photo Essay (Part 2)

By: Steven Craig Bilow

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I’m disappointed that the Black Lives Matter protests in Portland have so fragmented the Black Lives Matter message. These protests are about everything from police brutality, to gun violence, to anti-war, anti-colonialism, and even anti-capitalism issues. I’m particularly disappointed in the latter. I’m a strong believer in the fight against stereotyping, profiling, and out-and-out killing of people of color by some or our countries police forces. But, sorry guys, I am a proud capitalist and see no relationship between trigger-happy cops and a free market economy. When you took all these other positions, you lost my support. I’ll fight for black lives forever but that fight has nothing to do with capitalism.

I also want to say is that you can’t be effective if you let people use your fight as justification for vandalism. Please speak out against those among you who would use the first amendment as license to destroy other people’s property. That does no one any good.

Lastly, I really don’t understand the purpose of having a protest to save black lives that involves keeping others from safely shopping at small businesses on the one day of the year that can make or break an entire year’s profitability. Keeping people away from Pearl District businesses on Black Friday does not help the cause of black people. It just makes life more difficult for middle class, hard working, merchants.

Now let me share a few images from today’s event.

  1. If you want to teach your kids that Black Lives Matter is an important message, I’m with you all the way. I’m proud of this photo and I’m proud of this kid and his parents.

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2. I’m not sure what it means to “Resist and Protect”. I hope it doesn’t mean resist arrest because that’s a quick way to incite exactly what you are trying to stop. Nice colors though.blm_pearldistrict_portland-blackfriday2016-1

3.Here is what i call an effective sign. It actually says something understandable and important.The pumpkin hair is a nice touch too.

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4. Standing still like a statue is not very effective in my book.Stop-motion Tai Chi doesn’t save lives when all you are doing is displaying random words about how bad profit is.

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5. I will admit that I find the mean girl pouty look kind of attractive but that’s just because I’ve never shed my male biases.blm_pearldistrict_portland-blackfriday2016-5

6. Getting shitty with the cops probably is not the best way to protest. Gandhi had a better approach. But conflict does make for good news photos. So here’s one I like.blm_pearldistrict_portland-blackfriday2016-6

So, look, y’all. Protest all you want. I wish you kept your message focused on Black Lives; then I could support you. Fragmentation dilutes the message. Plus, you lose people like me who agree with the main message but don’t buy into all you have added to it. Please consider not taking your anger out on small businesses. That doesn’t help. And, please, please, please don’t use your gatherings to condone property damage. That’s all I ask.

The Pays de Caux is an area encompassing much of the Seine Maritime in Haute-Normandie in Northern France. It is a part of France that I have not visited but, if this desert is an indication of its beauty then, it must be amazing. The Tarte Cauchoise is one of the traditional tartes of this region, thus its name.

I’ve looked for a good recipe for a long time. Finally I have one courtesy of the family who owns and runs the Saint Honore Boulangerie in Portland. Because I’m a total amateur mine looks nowhere near as gorgeous and the one I was taught to make. Further, since the recipe comes from the family bakery in Normandy and I don’t know if I have permission to share it I won’t give you the exact proportions. But I will tell you the basics and show you the photos of my first, delicious if imperfect, attempt.

Basically, a Tarte Cauchoise is an apple tart that uses a puff pastry shell and an almond meal and creme fraiche based custard. The other ingredients are .eggs, sugar, corn starch, milk, and a bit of Grand Marnier. It’s traditionally made with golden delicious apples but, as you will see from my photos, I used several varieties of apple that I picked at my friends farm in Oregon.

So… here we go!

Start by taking a 10″ tarte pan and lining it with puff pastry dough and then parchment paper. Fill it with pie weights and bake it at 375f for about 15 minutes. If you are an actual competent baker (like my wife) yours will look a hell of a lot better than mine. None the less, here’s what I came out with. (Hey! You come make in for me next time!).

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For a single tarte you will need 3 large apples. I selected mine from this wonderful assortment.

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Whisk 2 large eggs in a large mixing bowl.

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Add 1/2 to 3/4 cup of sugar.(I like mine a bit less sweet but that is also less authentic)

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Add 1/4 cup of corn starch.

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Add about 1 1/2 cups of almond meal.

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Mix it all up.

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Now add 3/8 cup of creme fraiche. (I make my own from whipping cream, a couple tablespoons of buttermilk, and about 12 hours of sitting out on the kitchen counter)

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And 1 1/4 to 1 3/8 cups of whole milk.

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Mix it again so that you have a nice almond custard.

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Leave the custard alone while you peel and core your apples.

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Cut each apple into 8 slices.

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Remember the pre-baked tart shell? If the dog has not eaten it by now go grab it and fill it with the apple slices.

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Add your custard.

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Bake at 330f for 40 minutes and…

VOILA! You have an amazing desert from the glorious culinary history of Normandy!

Processed with Snapseed.

Perhaps you’ve noticed that I neglected to mention the Grand Marnier. That’s because I did not have any when I was taking my photos. (No the dog didn’t get it). You can add it to taste while adding the milk and that is what makes it authentic. I considered adding some Grappa but feared by oven would explode. 🙂 I considered some Cognac but did not want to start a civil war 🙂 I considered buying some Grand Marnier but I don’t think it comes in 1/8 cup bottles 🙂 I decided to just leave that up to you!

Bon Appetit!

Third Angle New Music had this to say about Astor Piazzolla’s “Maria”:

“Sensual, seductive, spectral…dance music not for the faint of heart! The passion and fire of tango come to life in this expression of love, death and redemption. The most elaborate work by the master of the tango, “Maria” is the pinnacle of Piazzolla’s exploration of the soul of the tango, the duende of music/life/love/death.”

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Need I say more?

Why I love Southern France

Posted: July 19, 2011 in Photos
Tags: , ,

Here are some of my photos from Albi, a city I love.

I don’t think that the world get’s much more beautiful than this. QED

And… if you happen to want to see other photographs of mine, you can do so at:

http://www.photoshopuser.com/members/portfolios/view/gallery/1362425